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When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner. ↗
I was also lucky to play for an owner, Bud Selig, who truly cared about his players. He'd call me into his office once in a while when he knew things weren't going so well. And it's funny. Every time I left there I always felt like something good was about to happen. ↗
