Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. ↗
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. ↗
I like today and perhaps a little future still, but the past is really something I'm not interested in. So, as far as I'm concerned, I like only the past of things and people I don't know. When I know, I don't care because I knew how it was. ↗