#rant

Obviously dunking on Horace Grant and Michael, in those circumstances, is just an incredible thing to happen. I'm happy I was able to make that play, and I'm fortunate I was in that position where I could make that happen for my team. ↗

— John Starks

#circumstances #could #fortunate #grant #happen

I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it. ↗

— Danielle Steel

#grand #i #kind #like #need

Certainly, in Italy, nobody takes light for granted. ↗

— Barbara Steele

#granted #italy #light #nobody #takes

The difference between ignorant and educated people is that the latter know more facts. But that has nothing to do with whether they are stupid or intelligent. ↗

— Neal Stephenson

#difference #educated #educated people #facts #ignorant

Of all the tyrants the world affords, our own affections are the fiercest lords. ↗

— John Sterling

#affords #fiercest #lords #our #own

We immigrants can sometimes sound a little hysterical about this because we come from places that have tried this and we know where it leads. Anybody who's lived in countries with socialized health care knows that it becomes the dominant political issue. ↗

— Mark Steyn

#anybody #because #becomes #care #come

I think in part the reason is that seeing an economy that is, in many ways, quite different from the one grows up in, helps crystallize issues: in one's own environment, one takes too much for granted, without asking why things are the way they are. ↗

— Joseph Stiglitz

#crystallize #different #economy #environment #granted

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat. ↗

— Curtis Stone

#away #eat #five #languages #locals

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away. ↗

— Curtis Stone

#back #background #day #far #far away