#ship

Our membership of the euro is a guarantee of monetary stability and creates the right conditions for sustainable growth. Our membership of the euro is the only choice. ↗

— Lucas Papademos

#conditions #creates #euro #growth #guarantee

I never thought about becoming a politician. But during the military dictatorship, my grandfather was put in prison six times and my father twice. If my family and my country didn't have this history, I might be a professor somewhere today. ↗

— Georgios A. Papandreou

#becoming #country #dictatorship #during #family

Party domination and State leadership are concepts incompatible with one another. ↗

— Franz von Papen

#concepts #domination #incompatible #leadership #party

The 1984 European Championships were held in France and that was something important. I felt on form then, even though I was practically always injured at all the World Cups. It's a great memory. But in any case, the past is past. ↗

— Michel Patini

#any #case #championships #cups #european

My accountant worships me because I'm so cautious with my money. ↗

— Scott Patterson

#because #cautious #i #me #money

I'm not one of these guys who's constantly in a relationship, not at all. ↗

— Robert Pattinson

#guys #i #relationship #these #who

This thing with everyone knowing you, it's weird, because people have this one-sided relationship where they look at your picture and feel they know you more than someone they actually know. I don't really know myself that well. ↗

— Robert Pattinson

#because #everyone #feel #i #know

Salesmanship, too, is an art; the perfection of its technique requires study and practice. ↗

— James Cash Penney

#perfection #practice #requires #salesmanship #study

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't. ↗

— Jacques Pepin

#apprenticeship #butter #end #everything #forth

You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen. ↗

— Jacques Pepin

#age #any #apprenticeship #chef #go