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Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗
I was always anti-marriage. I didn't understand monogamy. I couldn't figure out how that could last. And then I met Bryn and I started to understand the beauty of constancy and history and change and going on the roller coaster with someone - of having a partner in life. ↗
