#aura

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me. ↗

— Aarti Sequeira

#because #being #cooking #eat #fact

Her problem is with pretty,” Tennyson said. "She thinks I’ll need all these dresses in college. Like I would ever in a billion years pledge a sorority. I’ll pack a few of these to be ironic, though. I can wear them to, like, truck stops at night with mascara running down my cheeks and stuff. ↗

— Laura Anderson Kurk

#college #college-application #dresses #glass-girl #graduation

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one. ↗

— Paul Simon

#chicken #child #chinese #dish #downtown

I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants. ↗

— Delia Smith

#chef #cooking #end #gardens #happen

The Washington black community was able to succeed beyond his wildest dreams. I mean, we had our own newspapers, our own restaurants, our own theaters, our own small shops, our own clubs, our own Masonic lodges. ↗

— Ed Smith

#beyond #black #black community #clubs #community

Suddenly I've got an overwhelming desire to surround myself with the aura of classical and Romantic art. ↗

— Sylvester Stallone

#aura #classical #desire #got #i

I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it. ↗

— Danielle Steel

#grand #i #kind #like #need

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat. ↗

— Curtis Stone

#away #eat #five #languages #locals

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away. ↗

— Curtis Stone

#back #background #day #far #far away