#chunk

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. ↗

— Emeril Lagasse

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#chunks #coals #easy #easy way #foods

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. ↗

— Emeril Lagasse

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#adds #apple #bold #cherry #chips