#co

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. ↗

— Emeril Lagasse

#chunks #coals #easy #easy way #foods

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? ↗

— Emeril Lagasse

#clock #come #food #get #give

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ↗

— Emeril Lagasse

#because #concept #decided #down #failing

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. ↗

— Emeril Lagasse

#adds #apple #bold #cherry #chips

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. ↗

— Emeril Lagasse

#contained #directly #fish #flavor #foil

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. ↗

— Emeril Lagasse

#blend #content #creole #easily #encourage

But if I have a lot of imagination, I could tell myself whatever I wanted, you know. I handle myself quite well. I'm kind of fascist with myself, you know. There's no discussion. There is an order. You follow it. ↗

— Karl Lagerfeld

#discussion #fascist #follow #handle #i

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. ↗

— Emeril Lagasse

#beef #bit #break #cautious #comes

Yes, some people say to me you're too skinny, but never a skinny person says that to me, only people who could lose a few pounds say that. ↗

— Karl Lagerfeld

#few #lose #me #never #only

I like today and perhaps a little future still, but the past is really something I'm not interested in. So, as far as I'm concerned, I like only the past of things and people I don't know. When I know, I don't care because I knew how it was. ↗

— Karl Lagerfeld

#because #care #concerned #far #future