#corporate

I am concerned about how to reverse the process by which a fundamentalist right and a corporate elite were able to seize power in the United States. ↗

— Todd Gitlin

#about #am #concerned #corporate #elite

It's interesting, because in the corporate stuff there's a dichotomy there, depending on the creator. Even what, in essence, may be a very safe corporate approach, there is some stuff that is allowed to be pushed. ↗

— Bill Sienkiewicz

#approach #because #corporate #creator #depending

Core strength and stability is very important to me. Tennis is all about rotation of the body and my ability to create power. I incorporate a lot of abdominal, back and glute exercises into my gym sessions. ↗

— Samantha Stosur

#about #back #body #core #create

To be an enduring, great company, you have to build a mechanism for preventing or solving problems that will long outlast any one individual leader. ↗

— Howard Schultz

#leadership #leadership

I reply with my own bout of sarcasm, speaking in my best George Dubya voice. “Corporate America, driven by the power elite, a group so powerful they orchestrate wars in order to generate wealth—incomprehensible wealth. A group of people loyal to no country—whose interests know no borders—who manipulate all peoples and cultures equally, adhering to no government regulations. And as long as the people continue to elect dumb politicians like myself, it will be easy to maintain control. Just remember, America, fool me once, shame on…shame on you… Fool me, you can’t get fooled again. ↗

— Aaron B. Powell

#humor #politics #equality

One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell. ↗

— Ron Schmid

#food-politics #foodie #milk #food