#eating

... I find myself most drawn to: art that has arisen from a deeply personal conversation between the artist and the work at hand. It is art that walks perilously close to the Edge, that crosses the river of blood into Faerie, that flies so high it is scorched by the sun, and then returns to tell the tale to us. It is art that needed to be written, or painted, or sung, or woven, or otherwise shaped. It is art gifted by the Mystery to the maker...and then, in turn, gifted to us. ↗

— Terri Windling

#artists #creating #creative #inspirational #making

I’m always thinking about creating. My future starts when I wake up in the morning and see the light. ↗

— Miles Davis

#creating #future #jazz #music #art

I moan with pleasure. "Did you just have a foodgasm?" he asks, wiping ricotta from his lips. "Where have you been all my life?" I ask the beautiful panini. ↗

— Stephanie Perkins

#beauty

During the worst stages of my eating disorder, I was all-or-none with food—either bingeing or not eating. Much of my experience was, in fact, that if I ate anything, I would eat everything. I began to understand that this happened because I was starving myself. In starvation mode, my body literally thought I was facing a famine. It didn’t know that I was living near a grocery store and several fast-food restaurants. Thinking I was facing a real food shortage, its primal instinct was to binge on large amounts of food, conserving fat in preparation for the hard times ahead. ↗

— Jenni Schaefer

#recovery #experience

Ironically, this physically weak feeling signifies that I’m actually getting stronger. I know from my past that I will ultimately feel strong if I just sit with the feeling and experience it. ↗

— Jenni Schaefer

#feelings #recovery #experience

I presumably lost $150,000 in the depression of 1937—on my one stock investment—because I did everything Lehman Brothers told me. I said, well, this is a fool’s procedure . . . buying stock in other people’s businesses. ↗

— Studs Terkel

#business

With Ed, I always pushed away the good and only heard the bad. Today, I let in the good. ↗

— Jenni Schaefer

#eating-disorder #hope #positive-thinking #recovery #change

I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot. ↗

— Laura Wilkinson

#chicken #eating #feel #fish #four

Strangely enough, I don't seem to tolerate food in great quantities or when it is too rich anymore.” “That's perfectly all right. Most people dig their graves with their own teeth as it is. ↗

— Andrew Ashling

#food-for-thought #healthy-diet #life-and-eating #truth #diet

The hCG protocol would revolutionize our culture. Not only because of the mass reduction in obesity, but because when people are able to develop emotional strength and well-being without needing to eat, society would be healthier, happier, and more productive. Eating less, not because we have to, but because we want to. ↗

— Robin Phipps Woodall

#emotional-eating #hcg #protocol #weight-loss #diet