#ed

A lot of people don't know what I do. In the industry they take credit for work because to some degree it makes them feel worthy or greater. I am not a ghostwriter 'cause it is on the CD covers who wrote and did what but people don't care about anything they can't see. The work gets unnoticed and the credibility goes untouched. ↗

— Angie Stone

#am #anything #because #care #cause

Allowing myself to love God completely has obviously shed light on my self-love because he loves me more than I could ever love myself. ↗

— Angie Stone

#because #completely #could #ever #god

I feel like something magical is going to happen, and I feel like all the stars have finally lined up perfectly for Angie Stone. ↗

— Angie Stone

#finally #going #happen #i #i feel

I'm expected to do what's right; I want to leave a legacy of positivity behind. ↗

— Angie Stone

#expected #i #leave #legacy #right

The college stations have a big voice, and I would like to become more involved with them. I would like to have symposiums with the members of various college radio stations. ↗

— Angie Stone

#big #college #i #involved #like

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner. ↗

— Curtis Stone

#always #big #chicken #cook #dinner

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. ↗

— Curtis Stone

#after #cook #cookware #develop #different

If God, as some now say, is dead, He no doubt died of trying to find an equitable solution to the Arab-Jewish problem. ↗

— I. F. Stone

#died #doubt #equitable #find #god

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free. ↗

— Curtis Stone

#amount #appropriate #balance #consuming #doing

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat