#famous

I became famous so quickly and so young - it was daunting. I was immature and I used to say some really stupid things in interviews. I never smiled on stage so I looked really serious, but it was because I hated my teeth and was incredibly nervous. ↗

— Gary Numan

#because #daunting #famous #hated #i

I think that once you open the door and allow people in on a certain aspect, it's very hard to then control how far that ripple effect is. So I think that the person who is known or famous has the ability to decide what they do or don't want to share. ↗

— Rosie O'Donnell

#allow #aspect #certain #control #decide

And I want to do it the right way, like everybody else, not just a famous figurehead that gets a job because he is a famous basketball player. I want to really learn the business. ↗

— Shaquille O'Neal

#basketball #basketball player #because #business #else

I get to meet fantastic people, and I get to go through so many emotions. For me, I have a craving for that. When I'm acting, I feel great. It's not to be famous. ↗

— Christopher Parker

#craving #emotions #famous #fantastic #feel

For me, getting comfortable with being famous was hard - that whole side of it, the loss of anonymity, the loss of privacy. Giving up that part of your life and not having control of it. ↗

— Michelle Pfeiffer

#being #being famous #comfortable #control #famous

Yeah, I like to be the maker of the art. And I like and want the money. But I don't really dig being famous. ↗

— Liz Phair

#being #being famous #dig #famous #i

What I've learned is that you really don't need to be a celebrity or have money or have the paparazzi following you around to be famous. ↗

— Lady Gaga

#celebrity #famous #following #i #learned

I didn't get into skating to be famous. ↗

— Eric Heiden

#get #i #into #skating

You know, one of the biggest thrills I have is when famous people recognize me from Taxi. ↗

— Marilu Henner

#famous #famous people #i #know #me

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. ↗

— Luigi Barzini

#chefs #composed #dainty #deserted #devour