If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗
I think we've broken story after story that the rest of the media refused to break even when they had the story because they were scared of the story, or they just didn't think it was appropriate. ↗