#la

The players wanted more money, higher salary caps and they didn't have that family relationship we felt with the players. Mentally, the players were more businesslike. ↗

— Guy Lafleur

#family #felt #higher #mentally #money

Well, it's always nice to know the fans didn't forget what you did when you played in the NHL. ↗

— Guy Lafleur

#did #fans #forget #know #nhl

I have the necessary lack of tact. ↗

— Ted Koppel

#lack #necessary #tact

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens. ↗

— Christine Lagarde

#because #chair #day #education #even

When my father passed away and then when later on I gave birth, those are sort of ground-breaking experiences that put everything else into perspective. ↗

— Christine Lagarde

#birth #else #everything #experiences #father

My mother taught me to treat a lady respectfully. ↗

— Chris Brown

#lady #me #mother #respectfully #taught

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. ↗

— Emeril Lagasse

#classically #england #evolve #growing #growing up

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. ↗

— Emeril Lagasse

#accounting #base #because #books #culinary