#lot

I go a lot to see young people downtown in little theaters. It's great. If you start somebody's career, it's so exciting. ↗

— Mikhail Baryshnikov

#downtown #exciting #go #great #i

Of course, clothing fashions have always been impractical, except in Tahiti. ↗

— Jacques Barzun

#been #clothing #course #except #fashions

Everyone will tell you how rigid I am, but a teacher has to be flexible. You can't cut the student to your cloth; you have to cut yourself to theirs. ↗

— Jeanine Basinger

#cloth #cut #everyone #flexible #how

I'm a very determined businesswoman... I've got lots of things to do, and I don't have time to be classified as difficult, and I don't have time. ↗

— Kim Basinger

#classified #determined #difficult #got #i

Of course, I did lots of what would be called graphic design now, what used to be called commercial art. ↗

— Leonard Baskin

#called #commercial #course #design #did

I had some money, I made the best paintings ever. I was completely reclusive, worked a lot, took a lot of drugs. I was awful to people. ↗

— Jean-Michel Basquiat

#best #completely #ever #had #i

I'm thinking about directing, but I know it's a lot of work and I appreciate what directors do and I would like to be good at it. The opportunity has presented itself four to five times, and I usually said no because of the script. ↗

— Angela Bassett

#appreciate #because #directing #directors #five

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗

— Mario Batali

#america #any #because #becomes #bread

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami. ↗

— Mario Batali

#any #boiled #cutting #cutting edge #eat