#cookbooks

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. ↗

— Alicia Silverstone

#frustrates #good #great #me #often

Summer of this year I will be releasing a 'diabetic friendly' cookbook, sharing recipes and tips that have helped me lose 140 pounds and beat diabetes and hypertension! The title 'Losing To Win' will be published by Creative Partners Publishing! www.creativepartnerspublishing.com ↗

— Randy Jernigan

#diabetes #hypertension #randy-jernigan #love

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

Look at cookbooks with your kids and ask them what sounds good. ↗

— Mario Batali

#cookbooks #good #kids #look #sounds

I've got around 400 cookbooks. ↗

— Heston Blumenthal

#cookbooks #got #i

I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career. ↗

— Tyler Florence

#big #career #cookbooks #great #great time

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find. ↗

— Trisha Yearwood

#because #complicated #cookbooks #either #find

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess. ↗

— Padma Lakshmi

#bonus #cookbooks #ever #general #guess