#i do

I think it was always there and it was maybe a matter of bringing it out. It was harder than I thought it would be and I had to try harder. I had to regain my confidence, maybe the most important thing. I have learned a lot to relax. I know what I can do now, and I do it. ↗

— Guy Lafleur

#bringing #confidence #had #harder #i

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new. ↗

— Emeril Lagasse

#enjoy #essence #food #food network #i

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. ↗

— Emeril Lagasse

#books #case #i #i do #may

I am like a TV antenna. I catch everything that is in the air, and then I do it my way. ↗

— Karl Lagerfeld

#am #antenna #catch #everything #i

I do my job like I breathe. ↗

— Karl Lagerfeld

#i #i do #job #like

I never go anywhere. I do sketches and make phone calls, and people visit. It's more fun to come to Paris. ↗