#cooking

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ↗

— Michael Symon

#always #beef #comes #cooking #dinner

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken

I like cooking, but I like other people cooking more. ↗

— David Wenham

#i #like #more #other #people

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too. ↗

— Olivia Thirlby

#cooking #dad #excellent #fridge #his

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. ↗

— James Beard

#cuisine #food #pork #food

The big uncookable sections of who we are, they’re the ones I love to taste the most.
 ↗

— Jarod Kintz

#cook #cooking #eat #food #identity

I love crafting and cooking, doing all of that. ↗

— Tori Spelling

#crafting #doing #i #i love #love

I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to happen ↗

— Rita Rudner

#science

Cooking is at once child's play and adult joy. And cooking done with care is an act of love. ↗

— Craig Claiborne

#food #food

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner ↗

— Ruth Reichl

#food #gourmet #humor #food