#cook

I guess I fell into cooking. ↗

— Bobby Flay

#fell #guess #i #into

I worked as a head cook at courthouses and high schools. I left it behind when I started getting into my music real heavy. ↗

— Flavor Flav

#cook #getting #head #heavy #high

I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays. ↗

— Bobby Flay

#cakes #cookies #desserts #dinner #end

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗

— Bobby Flay

#bet #cooked #fish #making #meat

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. ↗

— Bobby Flay

#both #charcoal #choose #cooking #excellent

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. ↗

— Bobby Flay

#comfortable #cook #cooking #fish #hamburgers

I don't have a long family history of good cooks in my family. ↗

— Bobby Flay

#family #family history #good #history #i

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. ↗

— Bobby Flay

#became #been #before #cook #cooking

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. ↗

— Bobby Flay

#chances #cook #going #grill #important