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Read through the most famous quotes by topic #cooks
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career. ↗
