#chef

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. ↗

— Martin Yan

#becoming #chef #child #college #cooking

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef. ↗

— Martin Yan

#brought #business #carry #chef #ended

I miss being fawned over by restaurateurs and chefs. ↗

— Toby Young

#chefs #i #miss #over

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood. ↗

— Toby Young

#backyard #bbc #between #britain #budget

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese. ↗

— Larry Hagman

#basically #beans #blend #broccoli #butter

People say history is boring, and that is true because people are boring. We haven't changed since time began. We're still the same. We've obviously made some changes. When we started, it was all about food, clothing and shelter. Now we watch 'Top Chef', 'Project Runway', and 'Extreme Makeover: Home Edition.' ↗

— Colin Hay

#because #began #boring #changed #changes

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. ↗

— Ted Allen

#chef #cook #cooking #food #home

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. ↗

— Ted Allen

#barriers #break #chefs #differently #down

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. ↗

— Poppy Z. Brite

#diversity #enjoy #ethnic #food #had

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words. ↗

— Alton Brown

#calls #chef #cook #eat #ever