#chef

In this world . . . It's Heaven when: The French are chefs The British are police The Germans are engineers The Swiss are bankers And the Italians are lovers It's Hell when: The English are chefs The Germans are police The French are engineers The Swiss are lovers And the Italians are bankers. ↗

— Hidekaz Himaruya

#chefs #engineers #heaven #hell #hetalia

By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my family - I mean, it was bad. Bottomed out, didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace. ↗

— Glenn Beck

#bad #by the time #chef #family #friendless

'Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. ↗

— Ron Ben-Israel

#best #chefs #continue #create #desserts

Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid. ↗

— Cat Cora

#after #aid #anything #assistance #borders

My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded. ↗

— Giada De Laurentiis

#because #believes #better #celebrity #chef

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. ↗

— Martin Yan

#becoming #chef #child #college #cooking

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef. ↗

— Martin Yan

#brought #business #carry #chef #ended

I miss being fawned over by restaurateurs and chefs. ↗

— Toby Young

#chefs #i #miss #over

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood. ↗

— Toby Young

#backyard #bbc #between #britain #budget

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese. ↗

— Larry Hagman

#basically #beans #blend #broccoli #butter