#chef

I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot. ↗

— Robert Irvine

#care #chef #consider #cook #fame

If nymphomaniacs were chefs, the stomach and the groin would finally start talking. They’d say: “Fat is sexy.” Enrolling all our sex addicts in culinary school may be the best way of dealing with obesity. Every meal of the day would be candlelit, every course would be dessert, and our food would make squelching noises and prematurely explode before it reaches our mouths. ↗

— Bauvard

#food #funny #love #nymphomania #food

In any restaurant of this caliber, the chefs are in the same position, building relationships. ↗

— Thomas Keller

#building #caliber #chefs #position #relationships

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. ↗

— Thomas Keller

#between #capabilities #chef #different #energy

You're getting to know who the great chefs are through their books. ↗

— Thomas Keller

#chefs #getting #great #know #their

The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas. ↗

— Graham Kerr

#become #chefs #different #everyone #experience

I always had a fantasy of being a chef, because I like kitchen life. ↗

— Geoffrey Rush

#because #being #chef #fantasy #had

The first year I sold a photo to was a lady who thought I was a chef, for some reason. I've no idea why. ↗

— Graeme Le Saux

#first #i #idea #lady #no idea

My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end. ↗

— Vincent Schiavelli

#before #came #chef #cooked #end

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing. ↗

— Sally Schneider

#book #chef #cook #home #i