#chef

We the chefs have a responsibility to learn about the chemical makeup of food! ↗

— Joel Robuchon

#chefs #chemical #food #learn #makeup

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. ↗

— Andy Rooney

#arranged #arranging #buy #carefully #chef

'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game. ↗

— Toby Young

#chef #game #incredibly #machine #people

I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make a difference in the world and, when used in a positive way, is a lot of fun. ↗

— Cat Cora

#chefs #difference #fun #gives #heart

First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. ↗

— Martin H. Fischer

#death #easy #first #french #hospital

Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. ↗

— Masaharu Morimoto

#because #calories #chef #cholesterol #consume

I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot. ↗

— Robert Irvine

#care #chef #consider #cook #fame

If nymphomaniacs were chefs, the stomach and the groin would finally start talking. They’d say: “Fat is sexy.” Enrolling all our sex addicts in culinary school may be the best way of dealing with obesity. Every meal of the day would be candlelit, every course would be dessert, and our food would make squelching noises and prematurely explode before it reaches our mouths. ↗

— Bauvard

#food #funny #love #nymphomania #food

In any restaurant of this caliber, the chefs are in the same position, building relationships. ↗

— Thomas Keller

#building #caliber #chefs #position #relationships

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. ↗

— Thomas Keller

#between #capabilities #chef #different #energy