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Thomas Keller

Read through the most famous quotes from Thomas Keller

I think that you’ve got to make something that pleases you and hope that other people feel the same way.

— Thomas Keller

#life #life

When we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances.

— Thomas Keller


I drank more wine when I wasn't working as much, to be honest.

— Thomas Keller

#honest #i #more #much #to be honest

A kaiseki meal is like that, very small courses over a long period of time.

— Thomas Keller

#like #long #long period #meal #over

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

— Thomas Keller

#best #burger #fast #fast food #food

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.

— Thomas Keller

#come #food #good #hopefully #imparting

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

— Thomas Keller

#cooks #experience #foundation #getting #great

I have no formal culinary training, right.

— Thomas Keller

#formal #i #right #training

I like to drink young wines, wines which are robust and have a lot of forward fruit to them.

— Thomas Keller

#forward #fruit #i #like #lot

My childhood wasn't full of wonderful culinary memories.

— Thomas Keller

#culinary #full #memories #wonderful

About Thomas Keller

Thomas Keller Quotes

Did you know about Thomas Keller?

in 1992 with his girlfriend of the time to distribute Provençal-style olive oil and red wine vinegar. In his teenage summers he worked at the Palm Beach Yacht Club starting as a dishwaThomas Kellerr and quickly moving up to cook. Bouchon.

He and his landmark Napa Valley restaurant The French Laundry in Yountville California have won multiple awards from the James Beard Foundation notably the Best California Chef in 1996 and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World. Thomas Keller (born October 14 1955) is an American chef restaurateur and cookbook writer.

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