Choose language

Forgot your password?

Need a Spoofbox account? Create one for FREE!

No subscription or hidden extras

Login

Thomas Keller

Read through the most famous quotes from Thomas Keller




I think every young cook wants to write a book.


— Thomas Keller


#cook #every #i #i think #think

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.


— Thomas Keller


#doing #french #i #laundry #recipes

In any restaurant of this caliber, the chefs are in the same position, building relationships.


— Thomas Keller


#building #caliber #chefs #position #relationships

It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.


— Thomas Keller


#feeling #give #gratifying #me #mechanics

It's one thing you aspire to: someday, you'll be able to write a book.


— Thomas Keller


#aspire #book #one thing #someday #thing

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.


— Thomas Keller


#chef #could #everything #great #i

No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.


— Thomas Keller


#funny #i #imagine #kind #might

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.


— Thomas Keller


#cookbook #cooking #foundations #french #italian

Some of the recipes in the book have evolved for us. Many haven't.


— Thomas Keller


#evolved #haven #many #recipes #some

The book is there for inspiration and as a foundation, the fundamentals on which to build.


— Thomas Keller


#build #foundation #fundamentals #inspiration #which






About Thomas Keller

Thomas Keller Quotes




Did you know about Thomas Keller?

in 1992 with his girlfriend of the time to distribute Provençal-style olive oil and red wine vinegar. In his teenage summers he worked at the Palm Beach Yacht Club starting as a dishwaThomas Kellerr and quickly moving up to cook. Bouchon.

He and his landmark Napa Valley restaurant The French Laundry in Yountville California have won multiple awards from the James Beard Foundation notably the Best California Chef in 1996 and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World. Thomas Keller (born October 14 1955) is an American chef restaurateur and cookbook writer.

back to top