#chef

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. ↗

— Bobby Flay

#alone #also #american #away #being

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes. ↗

— Cat Cora

#america #basically #battle #been #chef

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗

— Cat Cora

#after #always #been #being #board

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades. ↗

— Bobby Flay

#because #blades #brand #chef #i

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it. ↗

— Anthony Bourdain

#cook #dining #eating #food #fun

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes. ↗

— Julia Child

#cooking #food #food

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. ↗

— Charlie Trotter

#because #chefs #generous #project #say

The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards. ↗

— Ivanka Trump

#chefs #city #country #designers #dynamic

Get to know the Chef and you will start to enjoy dining out even more. ↗

— John Walters

#dining #enjoy #even #get #know

First of all, I can't really claim to be a great chef. ↗

— Martin Yan

#claim #first #first of all #great #i