#restaurant

In other restaurants you'll see employees signing to each other, since we also hire many deaf men and women. ↗

— Carl Karcher

#deaf #each #employees #hire #many

Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor. Eventually you've eaten your fill, and it's time to digest and then make something. But at some point, it will be time to return to the restaurant. ↗

— Vera Nazarian

#create #creating #creativity #digest #food

It was probably when I met Jeff Hamilton, the drummer I've been working with for the last 20 years. He's the one who brought Ray Brown to hear me sing at a restaurant in my hometown. ↗

— Diana Krall

#brought #brown #drummer #hamilton #hear

So I went to the Chinese restaurant and this duck came up to me with a red. ↗

— Tim Vine

#chinese #duck #i #me #red

The murals in restaurants are on par with the food in museums. ↗

— Peter De Vries

#museums #par #restaurants

Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus. ↗

— Peter Ustinov

#asparagus #been #curry #deny #dining

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing. ↗

— Murray Walker

#confusing #different #given #had #i

The newly decorated theatres produced things like car parks and restaurants, so you could have a good night out, quite cheaply without all that bother of having to go somewhere else. ↗

— Timothy West

#car #cheaply #could #decorated #else

Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone. ↗

— Esther Williams

#back #became #business #had #headquarters

When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner. ↗

— Toby Young

#always #belt #booked #column #coming