#restaurant

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. ↗

— Bobby Flay

#feel #i #i feel #i feel like #like

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. ↗

— Bobby Flay

#get #i #lot #much #my time

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. ↗

— Bobby Flay

#come #design #flash #function #functional

In Goodfellas they have this one scene where the camera goes down some steps and walks through a kitchen into a restaurant and the critics were all over this as evidence of the genius of Scorsese and Scorsese is a genius. ↗

— Alex Cox

#critics #down #evidence #genius #goes

I don't mind if somebody comes up to me and shakes my hand, but if I'm in the middle of a restaurant and somebody asks me for a picture, I can be a jerk and say no, or I can say yes and draw more attention to myself, which is exactly the opposite of what I want. ↗

— Macaulay Culkin

#attention #comes #draw #exactly #hand

In college I had a weekend gig at a restaurant, a solo thing that was the best practice I could have ever had. That's where I learned to coordinate my singing and my piano playing. ↗

— Norah Jones

#college #coordinate #could #ever #gig

Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus. ↗

— Peter Ustinov

#asparagus #been #curry #deny #dining

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing. ↗

— Murray Walker

#confusing #different #given #had #i

I'm not a TV guy. I'm a restaurant chef and a businessman. ↗

— Emeril Lagasse

#chef #guy #i #restaurant #tv