#restaurant

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. ↗

— Masaharu Morimoto

#body #enough #fish #fishy #food

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. ↗

— Paul Prudhomme

#deliver #first #food #house #i

I learned more from the one restaurant that didn't work than from all the ones that were successes. ↗

— Wolfgang Puck

#learned #more #ones #restaurant #successes

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants. ↗

— Joel Robuchon

#am #distinctions #fact #food #honored

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies. ↗

— Jeffrey Wright

#cool #enjoy #everything #go #good

I was working in restaurants as a captain and as a waiter. ↗

— Sally Schneider

#i #restaurants #waiter #working

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff. ↗

— Jason Schwartzman

#eat #friends #go #great #guitars

I love going into the centre of London because people don't give a monkey's about you or who you are. You can be in a restaurant and no one notices you or if they do they won't show it. ↗

— Teddy Sheringham

#because #centre #give #going #i

Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya. ↗

— Judith Clancy

#food #history #japan #kyoto #machiya

Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the menu—actually of the prices not the courses—outside a restaurant on our first and only visit to Paris. I knew at once that the odds against enjoyment had shortened (or is it lengthened? I never remember). ↗

— Christopher Hitchens

#family #menus #odds #paris #price