#restaurant

My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. ↗

— Rachael Ray

#first #grilling #life #memory #our

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗

— Joel Robuchon

#available #because #doing #example #for example

Being unemployed is not good for an actor. No, it isn't, no matter how unsuccessful you are. Because you always remember getting fired from all the restaurants. You remember that stuff very, very strongly. ↗

— Philip Seymour Hoffman

#always #because #being #fired #getting

I am a very open person, and I'm always nervous of being misconstrued. Sitting in the middle of a restaurant makes me nervous. I feel like I'm being judged. And it's funny that I should feel that way. ↗

— Rachel Hunter

#am #being #being judged #feel #funny

Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants. ↗

— Mark Hyman

#cuisine #eclectic #enough #exposed #gamut

Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day. ↗

— Mickey Gilley

#got #help #hours #i #me

I'm amazed that years after I stopped playing tennis, people still recognize me in restaurants and ask for my autograph. ↗

— Bjorn Borg

#amazed #ask #autograph #i #me

I'd watch my father get up at 5 o'clock and go down to the Eastern Market in Detroit to do the shopping for his restaurant, and get that business going and then go out on his vending machine business. ↗

— Ed Bradley

#clock #detroit #down #eastern #father

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. ↗

— Poppy Z. Brite

#diversity #enjoy #ethnic #food #had

Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products. ↗

— Earl Campbell

#company #five #got #kinds #million