#restaurant

I wanted to play piano in restaurants in the south of France. I went there on holiday once and I saw this guy playing in an old tuxedo. He was all disheveled, with a whisky glass on the piano. I thought that was the coolest thing. So what's happened to me with 'Twilight' isn't really what I'd planned. ↗

— Robert Pattinson

#coolest thing #france #glass #guy #happened

My dad would give me $10, which is a lot of money when you're 9, to sing at church, on tables at restaurants, at family functions, just about anywhere. ↗

— Katy Perry

#anywhere #church #dad #family #functions

I opened a restaurant that had nothing but California wines. ↗

— Paul Prudhomme

#had #i #nothing #opened #restaurant

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! ↗

— Paul Prudhomme

#ago #around #broke #country #different

The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise. ↗

— Paul Prudhomme

#bad #being #did #down #eat

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. ↗

— Paul Prudhomme

#closed #entire #francisco #go #go home

I enjoy spending time at home or going out for a quiet meal in a restaurant. ↗

— Jamie Redknapp

#going #home #i #meal #out

Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier. ↗

— Rene Redzepi

#ask #cooking #des #fifteen #five

I only have the restaurant. If I do other things, it's only to do with the restaurant. ↗

— Rene Redzepi

#i do #only #other #restaurant #things

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. ↗

— Rene Redzepi

#high #i #i think #involve #items