#restaurant

In Indianapolis,Mo’s is the place for steak.Of all the restaurants in Indianapolis, nowhere will you find a better dining experience than Mo’s consistently delivers. Click here to get more information :http://www.mosindy.net. ↗

— indianapolis

#experience

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. ↗

— Robert Irvine

#before #casinos #had #hotels #i

I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work. ↗

— Christopher Meloni

#actor #best #bike #city #close

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy. ↗

— Masaharu Morimoto

#body #enough #fish #fishy #food

I was working in restaurants as a captain and as a waiter. ↗

— Sally Schneider

#i #restaurants #waiter #working

I love going into the centre of London because people don't give a monkey's about you or who you are. You can be in a restaurant and no one notices you or if they do they won't show it. ↗

— Teddy Sheringham

#because #centre #give #going #i

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. ↗

— Ted Allen

#been #before #chicago #cook #critic

Hearing my songs in public freaks me out a bit. There was one restaurant I really liked in L.A., but I had to stop going there when they started playing my music. It felt kinda awkward. ↗

— Fiona Apple

#bit #felt #freaks #going #had

The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant. ↗

— Mario Batali

#between #cookbook #difference #even #exactly

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. ↗

— Michael Symon

#always #get #got #granted #great