#restaurant

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. ↗

— Bobby Flay

#feel #i #i feel #i feel like #like

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. ↗

— Bobby Flay

#get #i #lot #much #my time

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. ↗

— Bobby Flay

#come #design #flash #function #functional

In college I had a weekend gig at a restaurant, a solo thing that was the best practice I could have ever had. That's where I learned to coordinate my singing and my piano playing. ↗

— Norah Jones

#college #coordinate #could #ever #gig

It was probably when I met Jeff Hamilton, the drummer I've been working with for the last 20 years. He's the one who brought Ray Brown to hear me sing at a restaurant in my hometown. ↗

— Diana Krall

#brought #brown #drummer #hamilton #hear

So I went to the Chinese restaurant and this duck came up to me with a red. ↗

— Tim Vine

#chinese #duck #i #me #red

The murals in restaurants are on par with the food in museums. ↗

— Peter De Vries

#museums #par #restaurants

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing. ↗

— Murray Walker

#confusing #different #given #had #i

I still have to count on my hands! I'll be in a restaurant doing a tip and I'll be like, 'What's 20% of this?' ↗

— Katharine McPhee

#doing #hands #i #like #restaurant