#menu

He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from -- partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots. ↗

— Michael Hoeye

#breakfast #brunch #desire #food #imagination

I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights. ↗

— Desmond Tutu

#compassion #considers #crumbs #full #himself

Grown men have been seen fleeing after reading the menu posted outside. ↗

— William E. Geist

#been #fleeing #grown #grown men #men

You'll know if you're a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer. ↗

— Cliff Martinez

#appears #band #box #composer #famous

Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres. ↗

— Hector Hugh Munro

#childhood #course #during #eaten #goes

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗

— Jacques Pepin

#because #chef #choosing #course #fast

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food. ↗

— Robert M. Pirsig

#give #menu #metaphysics #page #restaurant

The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads. ↗

— Beyonce Knowles

#different #different things #great #great thing #i

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health. ↗

— Sally Schneider

#buoyant #foods #fresh #freshness #fruits

The best meal at my restaurant is the whole right side of the menu. ↗

— Junior Seau

#meal #menu #restaurant #right #right side