#cooks

That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients. ↗

— Jeremy Jackson

#certainly #changed #cooks #fantastic #historical

A child too, can never grasp the fact that the same mother who cooks so well, is so concerned about his cough, and helps so kindly with his homework, in some circumstance has no more feeling than a wall of his hidden inner world. ↗

— Alice Duer Miller

#child #circumstance #concerned #cooks #cough

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food. ↗

— Steve Albini

#behavior #benefits #cooking #cooks #eat

Murder is commoner among cooks than among members of any other profession. ↗

— W. H. Auden

#any #commoner #cooks #members #murder

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible. ↗

— Mario Batali

#cooks #could #each #eating #edible

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' ↗

— Alton Brown

#cooks #employed #good #rarely #refer

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be. ↗

— Alton Brown

#because #bird #cooking #cooks #evil

Actually, I'm not all that interested in the subject of photography. Once the picture is in the box, I'm not all that interested in what happens next. Hunters, after all, aren't cooks. ↗

— Henri Cartier-Bresson

#after #box #cooks #happens #hunters

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east