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Rocco DiSpirito

Read through the most famous quotes from Rocco DiSpirito




You have to stick out the toughness of the business and form relationships with the people in it.


— Rocco DiSpirito


#form #out #people #relationships #stick

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.


— Rocco DiSpirito


#cook #cooked #five #flavor #home

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.


— Rocco DiSpirito


#food #how #i #i came #knowledge

I wanted to share my life story and honor my roots. I am very proud of my family and mother.


— Rocco DiSpirito


#family #honor #i #i am #life

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.


— Rocco DiSpirito


#appearances #arthur #fun #got #guest

At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare.


— Rocco DiSpirito


#blessing #incredible #logistical #nightmare #times

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.


— Rocco DiSpirito


#before #curious #down #focus #food

I can now focus on a huge audience through TV, books, cookware and foods.


— Rocco DiSpirito


#books #cookware #focus #foods #huge

I was on the show previously as a guest host, so I had a little practice.


— Rocco DiSpirito


#had #host #i #little #practice

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.


— Rocco DiSpirito


#basically #business #chaos #control #drama






About Rocco DiSpirito

Rocco DiSpirito Quotes




Did you know about Rocco DiSpirito?

He was eliminated on the October 14 2008 episode and placed ninth overall. Ballantine Books. DiSpirito returned in the Top Chef season three finale (Top Chef: Miami) — in which three celebrity chefs were brought to work as sous chefs to the contestants with DiSpirito assisting Hung Huynh — and was a guest judge on the March 14 2008 Top Chef season four premiere (Top Chef: Chicago).

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