#cookbooks

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess. ↗

— Padma Lakshmi

#bonus #cookbooks #ever #general #guess

What makes cookbooks interesting is to find out about the people and the culture that invented the food. ↗

— Vincent Schiavelli

#cookbooks #culture #find #food #interesting

Somewhere close behind air and water is the need for food. ↗

— L.J. Martin

#cookbooks #cooking #food

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having. ↗

— Samantha Bee

#been #cookbooks #cooking #could #eat