#meat

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. ↗

— James Joyce

#james-joyce #meat #offal #ulysses #food

Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit. ↗

— Robert Burns

#meat #poetry #robert-burns #food

Meat isn't murder, it's delicious. ↗

— John Lydon

#eating #food #meat #vegetarianism #food

My meat smells like cat food. Makes me want to lick my own asshole.
 ↗

— Jarod Kintz

#cats #food #lick #meat #food

How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig. ↗

— Marcus Aurelius

#dead-body #eating #food #meat #mindfulness

A nationwide study published by the USDA in 1996 found that [...] 78.6 percent of the ground beef contained microbes that are spread primarily by fecal matter. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating hamburger meat makes you sick: There is shit in the meat. ↗

— Eric Schlosser

#coliform #fast-food #feces #food-poisoning #meat

There's only one right way to eat a steak - with greed in your heart and a smile on your face. ↗

— Soumeet Lanka

#meat #steak #food

I don’t understand people who don’t like meatloaf. Your mom doesn’t make it like Michael Aday does. ↗

— Jarod Kintz

#meatloaf #funny

Aryami Bose's home had been closed up for years, inhabited only by books and paintings, but the spectre of thousands of memories imprisoned between its walls still permeated the house. ↗

— Carlos Ruiz Zafón

#home #house #imprisoned #memories #paintings

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs. ↗

— Alton Brown

#create #does #dry #fact #focus