#now

You know, I left the country when Reagan got in; I went to France. And when George Bush Jr. got in, my instincts told me it was time to go - I'd felt that we had grown above that, you know? ↗

— Tommy Chong

#bush #country #felt #france #george

From a scientist's perspective, to understand everything that you need to know about human beings, you only have to tinker with all the mechanical parts of genes and the brain until there are no more secrets left. ↗

— Deepak Chopra

#beings #brain #everything #genes #human

You all know how powerful and varied are the effects of which steam engines are capable; with them has really begun the great development of industry which has characterised our century before all others. ↗

— Hermann von Helmholtz

#begun #capable #century #characterised #development

I love it now that a large minority of people who are handicapped prefer to call themselves crippled. This is all part of the game, like queer theory. ↗

— Leslie Fiedler

#crippled #game #handicapped #i #i love

There's no question that many more women artists are showing worldwide now than they were when I was a young woman, and that's really great. ↗

— Judy Chicago

#great #i #many #more #now

All our knowledge begins with the senses, proceeds then to the understanding, and ends with reason. There is nothing higher than reason. ↗

— Immanuel Kant

#ends #higher #knowledge #nothing #our

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else. ↗

— Julia Child

#dry #duck #else #first #french

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power. ↗

— Julia Child

#anything #baking #cake #cakes #egg

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. ↗

— Julia Child

#get #know #learn #recipes #season

I do a little fact checking now and then. Other than that its impact is simply that email has revolutionized communication for me, and my website has built up a community of readers, which is a lot of fun. ↗

— Lee Child

#checking #communication #community #email #fact