#olive oil

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. ↗

— Jacques Pepin

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#biggest #biggest problems #chefs #much #oil

EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals! ↗

— Rachael Ray

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#coined #cooking #cooking show #extra #extra virgin olive oil