I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. ↗
Raising myself and caring for my brothers and sisters allowed me the benefit of a lot of information that I wouldn't have otherwise gotten. I had to be frugal, thoughtful, resourceful. I didn't have anyone to tell me, 'You can't.' ↗
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.' ↗
Marching with over a million women in support of our reproductive rights was one of the most empowering things I have done, both as a woman and as a Member of Congress. ↗
It's awkward: Here you are with most of your clothes off in bed with this person who you've really just met. You're strangers to each other's bodies and you're coming together for the first time in front of all these people. ↗