#pro

Academics often discount the value of top-rated sports programs in helping to develop a campus life and in contributing to the overall success of a college or university. Like it or not, the sports programs a college or university has are the front page of that university. ↗

— James E. Rogers

#campus #college #contributing #develop #discount

I know there has long been a great frustration among the African Americans in Nevada over their belief that we have not adequately responded to their desires to become more educated and more productive citizens. ↗

— James E. Rogers

#african #african americans #among #become #been

If we are to attract private investment, if we are to be able to make the legislature feel the moneys from taxpayers are being used properly, we must be ever vigilant of the duty to efficiently use all funds we receive. ↗

— James E. Rogers

#attract #being #being used #duty #efficiently

I am proud that we worked so hard to improve seniors' lives. ↗

— Mike Rogers

#hard #i #i am #improve #lives

Tough times helped many commodities producers become lean and mean through consolidation, mergers and cost-cutting. All that excess supply has been sopped up. ↗

— Jim Rogers

#been #commodities #consolidation #excess #helped

You can no longer buy commodities at Merrill Lynch. My guess is many analysts and even executives are too young to know how profitable a hot commodities market can be. They will soon. ↗

— Jim Rogers

#commodities #even #executives #guess #hot

Like the vast majority of my constituents, I continue to be concerned about record profits reported by petroleum companies at a time when consumers are paying record high prices for gasoline. ↗

— Mike Rogers

#companies #concerned #constituents #consumers #continue

I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗

— Joel Robuchon

#available #because #doing #example #for example

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am