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Joel Robuchon

Read through the most famous quotes from Joel Robuchon




Cooking is chemistry, really.


— Joel Robuchon


#cooking #really

Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.


— Joel Robuchon


#bit #challenging #competitive #creating #cuisine

I am a gourmand. I like to eat. When I have something that I like, I tend to have too much of it. That is a guilty pleasure.


— Joel Robuchon


#eat #guilty #guilty pleasure #i #i am

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.


— Joel Robuchon


#am #distinctions #fact #food #honored

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.


— Joel Robuchon


#comfort #comfort food #cooked #eggs #food

One should eat cumin every day!


— Joel Robuchon


#eat #every #every day #should

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.


— Joel Robuchon


#doing #find #good #i #i am

Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas.


— Joel Robuchon


#big #big cars #cars #everything #had

We the chefs have a responsibility to learn about the chemical makeup of food!


— Joel Robuchon


#chefs #chemical #food #learn #makeup

When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.


— Joel Robuchon


#american #anybody #asian #dish #else






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