#shells

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. ↗

— Emeril Lagasse

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#almost #bag #best #freeze #freezer

Very gently. Like there are eggshells on your pedals, and you don’t want to break them. That’s how you drive in the rain. ↗

— Garth Stein

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#eggshells #gently #pedals #rain #art