#sid

I'm writing new songs for a Broadway version of Tarzan, which is very interesting. I think what I learned from the Brother Bear score side of things, I've brought into the new Tarzan songs. Thinking outside just guitar, bass, drums and keyboards. ↗

— Phil Collins

#bear #broadway #brother #brought #drums

Constant success shows us but one side of the world; adversity brings out the reverse of the picture. ↗

— Charles Caleb Colton

#brings #constant #out #picture #reverse

Caught up in life, you see it badly. You suffer from it or enjoy it too much. The artist, in my opinion, is a monstrosity, something outside of nature. ↗

— Gustave Flaubert

#badly #caught #enjoy #in my opinion #life

Dozens of America's wealthiest taxpayers - including hedge fund legend Michael Steinhardt, super trial lawyer Guy Saperstein, and Ben Cohen of Ben & Jerry's fame - have appealed to President Obama not to renew the Bush tax cuts for anyone earning more than $1 million a year. ↗

— Joe Conason

#amp #anyone #appealed #ben #bush

I think that finding a way into somebody's life that's sort of off from a side angle can tell you more about that person than a greatest hits approach. ↗

— Bill Condon

#angle #approach #finding #greatest #greatest hits

Growing up, being watched from the outside... it's kind of very taxing and maybe I should just do some kind of manual labor-it might be more relaxing. But I can't, it's not in my nature. ↗

— Jennifer Connelly

#growing #growing up #i #just #kind

A piece of wall can be visually disintegrated from the whole into a separate triangle by plunging a diagonal of light from edge to edge on the wall; that is, side to floor, for instance. ↗

— Dan Flavin

#disintegrated #edge #floor #instance #into

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. ↗

— Bobby Flay

#dish #go #heavy #main #main course

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. ↗

— Bobby Flay

#grill #grilling #jersey #jersey shore #lobster

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east