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My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗
I think one of the reasons that we like conspiracy theories is I think that we like to feel like there is a group of people who are so smart and powerful that they can pull the wool over an entire country or in fact even an entire world's eyes. That certainly makes us feel like somehow we're protected, even if it's not in our best interest. ↗
