#technique

It would be easier to say, what was the difference in style from many years ago. Many years ago, the old violinists, they also had a good technique, they were not tonally as good. ↗

— Ruggiero Ricci

#also #difference #easier #good #had

Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist. ↗

— Aaron Sanchez

#chef #deep #diverse #done #everyday