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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗
I don't believe that the American dream should be reserved for those who are born into the elite or somehow have been given an advantage over others. My growing-up experience is probably the most important thing that guides my priorities and my work today. ↗
