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Read through the most famous quotes by topic #tongue
The first change is a realization that I am no longer alone. Even when I'm lying in the dark by myself, I now sense other beings hovering near me. It isn't just me living in this house, but unfinished love and my dejection and anger and dead Paulie, and their miraculous presence feels as real as my fingernails digging into my hand. The second change is that I'm not more obsessed with cooking, like the Roman gourmets and their cherished chefs, who wanted to put all things wonderful or special or new or majestic or strange or scary-looking on the table. The cooks back then knew only how to bake or boil, but I understand how a few drops of pomegranate juice can transform a dish. The third change is that with these first two revelations, my sense of taste has become ever more sensitive and sharp, my imagination richer. When I got my ears pierced and walked into the street in the middle of winter, I become one large ear. All sensation and pain were concentrated in my ears. It's that same feeling. Everything about me disappears and I'm only a pink tongue. This is the time to grow into a truly good chef. ↗
It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. ↗
#art
Once upon a time there were two countries, at war with each other. In order to make peace after many years of conflict, they decided to build a bridge across the ocean. But because they never learned each other’s language properly, they could never agree on the details, so the two halves of the bridge they started to build never met. To this day the bridge extends far into the ocean from both sides, and simply ends half way, miles in the wrong direction from the meeting point. And the two countries are still at war. ↗
also in the boom of the big bell there is a quaintness of tone which wakens feelings, so strangely far-away from all the nineteenth-century part of me, that the faint blind stirrings of them make me afraid, - deliciously afraid. never do I hear that billowing peal but I become aware of a striving and a fluttering in the abyssal part of my ghost, - a sensation as of memories struggling to reach the light beyond the obscurations of a million million deaths and births. I hope to remain within hearing of that bell... and, considering the possibility of being doomed to the state of a jiki-ketsu-geki, I want to have my chance of being reborn in some bamboo flower-cup, or mizutame, whence I might issue softly, singing my thin and pungent song, to bite some people that I know. ↗
#mosquitoes #poignant #reincarnation #tongue-in-cheek #death
We should tell our kids to just have fun, participate and not get bent on winning or losing. But every coach, when they say that, they say it tongue in cheek, 'Don't worry about winning': If you win I'll get you ice cream, but if you lose I'm going to pout in the car. ↗
